Foodservice Equipment & Supplies

JAN 2018

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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Designed with the small kitchen space in mind. A SLIM FIT SLIM LINE Refrigerators & Freezers, the smallest footprint of any upright reach-in refrigerator or freezer in the industry. 1-section measures 17¾" wide 2-section measures 36¼" wide Standard or shallow depth (29¼")* Accommodates full size 12 x 20 hotel/food pans Solid full size or half size field rehingeable doors** Glass door(s) available for refrigerator models 1-section available with drawers on bottom half LED interior lighting Electronic control with digital display * 1-section Freezers not available in shallow depth ** 2-section model door rehinging (consult factory) INNOVATIVE DESIGNS FOR YOUR FOODSERVICE NEEDS 800.523.7138 www.continentalrefrigerator.com 17¾" wide 36¼" wide

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