Foodservice Equipment & Supplies

JAN 2018

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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Page 35 of 100

Pro-Max Panini Sandwich Grills • Form desirable grill marks on an array of menu items • Wraps, sandwiches, chicken breast, burgers, and much more • Grooved, smooth, or combination cooking surface • Flat landing ensures consistent contact for an efficient cook no matter the product size • Split-top option for varied menus at peak times • Limited counter space – 16.5 inches wide • Easy to move providing flexibility For more information: 314.678.6303 CombiSlim • CombiSlim provides maximum flexibility in minimum space • Ideal for compact cooking: all 3 available sizes are only 21 inches across • Impeccable cooking results with versatile cook styles • Grill, bake, steam, poach, regenerate, roast, fry, and proof in 1 unit • High performance, low energy consumption • CombiWash ® automatic cleaning system • Let's Cook Cloud solution — a digital revolution in foodservice industry For more information: +45 87 11 47 11 (Denmark) Automatic Ventless Countertop Deep Fryer • Deep fry on a counter without a hood • Expand menu options in new locations • Produce up to 90 lbs. of food per hour • Front loading, front dispensing • Self-contained oil • Programmable recipes and rapid fry mode for high volume • Pair with Perfect Fry Crisp N' Hold to more than double hold times For more information: 603.225.6684

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