SMALL KITCHENS
LARGE POTENTIAL
from
Panini Oven
• Small footprint – only 16 inches wide
• Energy efficient – $1.42/day to operate
• Operates without a ventilation hood
(UL
®
-KNLZ certified)
• Toasts, heats, and grills paninis
extremely fast
• Produces crunchy bread with perfect
grill marks
• Eliminate panini grill odors
• High-contrast, durable capacitive touch
display
For more information:
www.turbochef.com
turbochefsales@turbochef.com
214.379.6000
Mini Combi with Hoodini
Ventless Hood
• Ventless
• The Hoodini hood makes smoke and
fumes disappear
• EPA approved to be placed virtually
anywhere
• Innovative versatility
• Convection, combi, retherm and
steam modes
• Program up to 500 recipes
• Rack timing
• Smart chef cooking
For more information:
www.blodgett.com
sales@blodgett.com
802.658.6600
Four Burner Induction Range
• 3x more powerful than a similar-sized
gas burner
• No flames or hot surfaces provide for a
safer, cooler, and more productive kitchen
• 170% more efficient than a gas burner
• Precise control for the ultimate cooking
results
• Designed, built, and tested to withstand
the rigors of a commercial kitchen
restaurant environment
• Four or six-burner models available
For more information:
www.cooktek.com
turbochefsales@turbochef.com
800.908.8726
