Foodservice Equipment & Supplies

JAN 2018

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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Page 20 of 100

FUTURE FOODSERVICE LEADERS FE&S proudly introduces you to a collection of foodservice profes- sionals not merely committed to the industry, but able and ready guide this community through the many challenges it will face as it evolves. Some were born into this through the family business, and many found their way into this in- dustry by happenstance. However they arrived here, all agree this is undeniably the place for them. Here's a few key traits FE&S' Future Foodservice Leaders share: ◆ Demonstrate a passion for the foodservice industry. ◆ Approach business dealings in a fair and ethical manner, from customers to supply chain partners to employees. ◆ Embrace communication and change. ◆ Participate and seek educational opportunities; show a commit- ment to learning. ◆ Use their past experiences to guide their current business dealings. This driven group brings ambition, experience, and talent to an ever-changing industry. We hope you find their views and background stories both interesting and thought-provoking. Want to know what they would improve about the industry? Visit us online at for their thoughts on the topic. We're certain the areas they target for improvement will come to fruition. Kick off 2018 by meeting 18 professionals poised to take the foodservice industry to the next level. By the Editors

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