Foodservice Equipment & Supplies

JAN 2018

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

Issue link:

Contents of this Issue


Page 11 of 100

foods temps fan speeds times revolutionary new oven Introducing breakthrough oven technology in a category by itself. Cook what you want, when you want it. Imagine the fl exibility to control temperature, fan speed and time in multiple, independent oven chambers all in one small 21" footprint. Reach new levels of fl exibility, effi ciency and quality with the new Vector Multi-Cook Oven. with Structured Air Technology ™ VECTOR ™ MUL LEARN MORE Experience A Taste of Alto-Shaam. Schedule a demo today at www.alto-shaam/taste

Articles in this issue

Links on this page

Archives of this issue

view archives of Foodservice Equipment & Supplies - JAN 2018