Foodservice Equipment & Supplies

SEP 2017

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

Issue link:

Contents of this Issue


Page 98 of 143

A FREE Webcast The Culture of Food Safety Thursday, September 28 1:00 PM CST / 2:00 PM EST Today we live and work in a food-oriented culture – one that celebrates locally sourced, seasonal ingredients and craft creations. Equally important though, is a culture of food safety that not only celebrates these ingredients and craftsmanship but does so in leading-edge food-safe environments. In this hour-long presentation FE&S and its panel of experts will look at ways to develop and nurture a food safety-oriented culture while providing consumers with transparent and customizable experiences they crave. Register today: FCSI members and certified foodservice professionals may earn a continuing education unit by registering and viewing the webcast and then completing a short quiz. Sponsored by: MODERATOR Joe Carbonara Editorial Director, FE&S Magazine

Articles in this issue

Links on this page

Archives of this issue

view archives of Foodservice Equipment & Supplies - SEP 2017