Foodservice Equipment & Supplies

SEP 2017

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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Page 6 of 143

800-545-5720 | The award-winning Indigo series uses technology to simplify everything about the ice making process. State-of-the-art diagnostics provide constant monitoring. Improve energy management, ice production levels, cleaning processes, food safety concerns, ice quality, and up-to-date service info. Simplicity through technology.

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