Foodservice Equipment & Supplies

SEP 2017

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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Page 48 of 143

Universal Ventless Hoods Wells Manufacturing Model featured: WVU-26 (recirculation hood system requiring no outside ventilation) Wells Universal hoods are Certified Type-1 compliant, UL710B approved recirculation hood systems and feature completely self-contained air filtration and fire-suppression systems. They do not require venting outside making it possible to cook in non-traditional locations or when traditional Type-1 hoods and duct-work are impractical, restricted or too expensive. Operators may use electric cooking equipment under the hood, including a fryer, griddle, hot plate and more — providing greater flexibility and through-put. For more information: (314) 678-6314 Mini Combi with Hoodini Ventless hood Blodgett Corp. Model featured: BLCT-6E-H The boilerless, electric mini combi oven has a programmable touchscreen control that holds up to 500 recipes and features an integrated ventless hood that removes all smoke, fumes, and steam exhaust from the oven cavity with no filters to change. The oven has versatile cooking modes including hot air, retherm, and steam, plus the Automated CombiWash closed circuit cleaning system. The Hoodini ventless hood passed EPA Test method 202 making it ideal for cooking bacon, chicken wings, and pizza, all in a small footprint that can be placed virtually anywhere. For more information: (802) 658-6600 Bullet TurboChef The Bullet rapid cook oven utilizes side- launched microwave, high-speed air impingement, and radiant heat to cook faster than ever without compromising food quality. Because it has a small footprint and is UL ® -certified for ventless operation, the Bullet cooks on-demand without the space, energy, and food- holding requirements of larger ovens. The Bullet is easy to clean, and it even accepts metal pans. Cooking is simple — the Bullet has Wi-Fi connected capacitive touch controller, which allows the user to intuitively operate the oven. For more information: (214) 379-6000

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