Foodservice Equipment & Supplies

SEP 2017

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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Page 40 of 143

A Greenheck Company 800.333.1400 Designed for high performance and energy effi ciency, Accurex ® kitchen ventilation and control systems help manage operating costs. You can rely on our nationwide network of kitchen ventilation experts to ensure you get the products that match your needs. Visit our website or call to discuss your next project. Go with our full course. We provide top-performing, complete and integrated kitchen ventilation systems. EXHAUST FANS Industry's best. All types — rooftop, sidewall, inline and utility set for grease or general ventilation applications. Factory-installed fi re protection, with coordinated start-up. FIRE-SUPPRESSION SYSTEMS UTILITY DISTRIBUTION SYSTEMS Single-point access for gas, electricity, water and optional utilities. Fresh air delivered with heat/cool, variable-volume and system control options. MAKE-UP AIR UNITS KITCHEN HOODS High-performance grease and heat/ condensate hoods. Many options and accessories includ- ing a variety of air supply plenums and industry leading grease fi ltration. Packaged DX cooling options available to provide excellent temperature and/or humidity control. PACKAGED ROOFTOP UNITS Fan or whole-system controls, advanced variable-volume and automatic temperature interlock. ENERGY MANAGEMENT CONTROLS POLLUTION CONTROL UNITS For exceptional grease and odor control. © 2017 Accurex

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