Foodservice Equipment & Supplies

SEP 2017

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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Page 142 of 143

Imagine having a blast chiller and shock freezing system built right into your walk-in cooler. Thermo-Kool off ers integrated modular systems in both internal and side-by-side confi gurations. You get more options and greater convenience, while taking up less of your valuable fl oor space. Call 1-800-647-7074 or visit

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