Foodservice Equipment & Supplies

SEP 2017

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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Page 118 of 143

SEPTEMBER 2017 • FOODSERVICE EQUIPMENT & SUPPLIES • 117 facility design p r o j e c t o f t h e m o n t h Nourishing Gen Zs at Pendleton Heights High School Renovations brought Fresh2Go and The Marketplace, adding a bright, contemporary ambience and incorporating new menu offerings that encourage students to eat more healthfully. By Donna Boss Photography by Melissa Mayer, Reitano Design Group P endleton Heights High School's foodservice op- eration needed a robust enhancement to meet the needs of its sophisticated Gen Z student population. A two-phase project at this Indiana high school introduced Fresh2Go cafe, upgraded kitchen storage and remodeled the servery, dining room and dish room. In phase one, during the summer of 2015, the design team remodeled a teacher's lounge between the high school's main hallway and kitchen. The lounge was reconfigured to make it more functional for teachers, and 543 square feet of the lounge space was converted into a versatile operation, Fresh2Go, with the look and ambience of a com- mercial coffee shop. Open during breakfast, lunch and after-school hours, the menu includes coffee drinks, made- on-premise baked goods and reimbursable, grab-and-go meals and smoothies. School groups also use the space to sell concessions during school and sports events.

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