Foodservice Equipment & Supplies

SEP 2017

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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Page 116 of 143

EVER DREAMT OF HAVING A COMBI BUILT INTO YOUR COOKING LINE? " In my testing of the TruVapor oven I found it highly versatile to the needs of an à la carte operation or an operation that is limited by space. I experimented with a variety of simple and advanced cooking techniques and was excited by the results and possibilities" Chef Jason D. Hall, Certified Master Chef TruVapor STEAM, BAKE, OR BOTH! 919.762.1000 | | | ¨ Onboard steam generator ¨ Full steaming functionality ¨ Bake up to 425°F ¨ Quick changing simple digital controls ¨ Built in water treatment system ¨ 100% Stainless steel construction ¨ ¨ Configurable with Platinum series tops * Shown with optional thermostatic griddle

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