Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.
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46 • FOODSERVICE EQUIPMENT & SUPPLIES • JUNE 2017
ON-SITE PROFILE
ELEVATING THE
DINING EXPERIENCE
at the University of California San Diego
OceanView's Counter
Culture, 3rd Kitchen and
Spice bring new flavors
and dining adventures to
this sprawling campus.
By Donna Boss
Photos courtesy of Matthew Hansen, Housing, Dining
Hospitality, UC San Diego