Foodservice Equipment & Supplies

MAY 2017

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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MAY 2017 • FOODSERVICE EQUIPMENT & SUPPLIES • 1 contents V O L U M E 7 0 • N O 5 • M AY 2 0 1 7 FEATURES 30 FE&S' 2017 Dealer of the Year: Johnson-Lancaster and Associates Quiet Giants The entirely organic growth that continues to build the success of Johnson-Lancaster and Associates makes this Clearwater, Fla.-based dealer- ship all the more impressive. It takes more than dollars, however, to earn recognition as FE&S' Dealer of the Year. And the team at Johnson-Lancaster and Associates more than measures up. By Joseph M. Carbonara 52 2 017 Facility Design Project of the Year: The District on West Green in Boyd Hall at Ohio University This dynamic food hall and all it offers students drew high marks from FE&S' panel of independent judges. Obtaining LEED Gold certification wrapped it all up in an impressive package. Honorable Mentions were awarded to Mango's Tropical Café Orlando in Orlando, Fla., and Wilkerson Dining Center in Wilkerson Commons at the University of North Dakota, Grand Forks, N.D. By Donna Boss 74 Kitchen Design Is an Art and a Science Maximizing workflow is critical to an efficient kitchen operation, even more so for smaller kitch- ens. It's the constant drive to do more with less. FE&S pulled together a panel of four design experts to sort through the musts in selecting equipment and choosing design features that create the ultimate efficient kitchen. By Caroline Perkins 82 2017 Beverage Series Cocktails Bar setups continue to earn their keep in the profit margin arena. Similar to the way kitchen-as- showplace now prevails, customers likewise want to see mixologists make their cocktails. By Amelia Levin 52 ON THE COVER Jonathan Ridgely photographed Brad Lancaster at Streamsong Resort in Florida

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