Foodservice Equipment & Supplies

MAY 2017

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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Page 111 of 152

MAY 2017 • FOODSERVICE EQUIPMENT & SUPPLIES • 109 HEAD 1 Head 2 This upscale version of Aqua Grill in Ponte Vedra Beach, Fla., keeps loyal guests happy while attracting new guests with creativity, efficiency and a commitment to high standards. By Donna Boss Photography by Emily Galvin A qua Grill spent the better part of 33 years cultivating an excellent reputation as a high-end seafood restau- rant. Its location in Sawgrass Village, a high-end residential community and commercial shopping complex in Ponte Vedra Beach, Fla., attracted local and out-of-town guests. The village is near the Sawgrass Golf Club and The Players Championship (TPC) Sawgrass, host to the PGA's annual The Players Championship golf tournament. "The village's new owners wanted to rebuild everything, so if we wanted to stay in business we had to move into a new space," says Cary Paige, managing partner of Aqua Grill, who has worked AQUA GRILL'S New Location Improves Efficiency While Building Greater Customer Traffic facility design p r o j e c t o f t h e m o n t h

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