Foodservice Equipment & Supplies

MAR 2017

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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MARCH 2017 • FOODSERVICE EQUIPMENT & SUPPLIES • 93 Salad Spinners Sammic Corp. Salad spinners dry lettuce and other vegeta- bles in 1 to 3 minutes at 900 revolutions per minute, per the manufacturer. The system includes braked castors for additional stabil- ity during operation. Both 13- and 26-pound capacities are available. The Meridian Ice and Water Dispenser Scotsman Ice Systems The Meridian ice and water dispensers feature stainless steel components and a removable front panel provides easy access for service. Flame Free Thermo-Urn Service Ideas The Flame Free Thermo-Urn provides up to six hours of retention without an external heat source to save fuel and electricity. Chalkboard Chafer Sterno Products The Chalkboard Chafer is part of the Windguard Fold Away Chafer line. Operators can use liquid chalk markers to write on the side of the units to communicate menu offer- ings, identify allergy information and more. The sides come clean with a damp cloth, per the manufacturer. One-Eighth Size Sheet Pan The Vollrath Co. LLC The One-Eighth Size Sheet Pan is designed for use as a single meal serving tray. The unit features 16 gauge, 3000 series aluminum construction and also comes in full, two- thirds, half and quarter sizes. The full size, half size, and quarter size also come with clear snap fit polypropylene covers. Gas Plancha Wood Stone The Gas Plancha delivers heat with four thermostatically controlled and individu- ally adjustable zones. The unit measures 48 inches by 36 inches with a 48-inch by 24-inch cooking surface. Chalkboard Chafer Flame Free Thermo-Urn Salad Spinners The Meridian Ice and Water Dispenser One-Eighth Size Sheet Pan Gas Plancha

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