Foodservice Equipment & Supplies

MAR 2017

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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92 • FOODSERVICE EQUIPMENT & SUPPLIES • MARCH 2017 products Refrigerated Equipment Stand Hoshizaki Inc. The 110-inch-wide refrigerated equipment stand includes a stainless steel worktop that has a 1,500-pound equipment capacity. The stand also includes a built-in ceramic heat shield. Four heavy-duty dynamic-load- rated drawers can each accommodate three full-size pans that measure six inches deep. GiO Module Meiko USA Inc. The GiO Module is a reverse osmosis system for the M-iClean UM dishwasher. The water purification system fits underneath a work counter. eikon e2s Merrychef-Welbilt The eikon e2s high-speed oven prepares hot food on demand and features an icon-driven touchscreen. An energy-efficient standby mode helps minimize lifetime operational costs. The plug-and-play unit features vent- less technology. Competitor Series Refrigeration Migali Industries Inc. The Competitor Series commercial refrigeration uses R290 hydrocarbon refrig- erant. Most models meet Energy Star 4.0 standards, per the manufacturer, and feature a digital microprocessor and stainless steel exterior and interior. Mixing Bowl Rack/Dolly New Age Industrial Corp. The Mixing Bowl rack/dolly holds a 30-quart mixing bowl at a working height. The unit features all-aluminum construction. Scrap and Pot/Pan Collectors The Salvajor Co. The Scrap and Pot/Pan Collectors' sensor technology is capable of detecting the pres- ence of the operator, per the manufacturer. An auto start mode uses no water when the operator is away. The unit's water saving mode uses ½ GPM of water if the operator leaves and includes an adjustable timer. Competitor Series Refrigeration Scrap and Pot/Pan Collectors Mixing Bowl Rack/Dolly GiO Module eikon e2s Refrigerated Equipment Stand

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