Foodservice Equipment & Supplies

MAR 2017

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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Page 85 of 99

84 • FOODSERVICE EQUIPMENT & SUPPLIES • MARCH 2017 e&s segment spotlight AN EVOLUTION IN ASIAN In an attempt to broaden their demographic appeal, traditional Japanese restaurants continue to add signature items to their menus. By Lisa White

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