Foodservice Equipment & Supplies

MAR 2017

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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Page 74 of 99

MARCH 2017 • FOODSERVICE EQUIPMENT & SUPPLIES • 73 facility design p r o j e c t o f t h e m o n t h Microsoft's Café 36: Renovation Sets New Standard in Workplace Dining Menu authenticity and unconventional brand identity support Microsoft's core goal of enhancing the employee experience. By Donna Boss Photography courtesy of Dining at Microsoft O ver the past five years, Microsoft has been implementing Café Lifecycle remodels on its Redmond, Wash., campus as part of a strategy to continuously improve and enhance the Microsoft employee experience. "By focusing on bringing cu- linary advancement, technology integration, innovative brands and improved ambiance, we drive overall customer satisfaction and employee participation," says Mark Freeman, senior man- ager of Microsoft's Global Dining Services. "By driving our cafe participation, we enhance Microsoft employee productivity." By creating cafes that are compelling to company associates, the dining services group also supports Microsoft in its mission to attract, develop and keep the industry sector's most sought-after talent.

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