Foodservice Equipment & Supplies

MAR 2017

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

Issue link:

Contents of this Issue


Page 31 of 99

30 • FOODSERVICE EQUIPMENT & SUPPLIES • MARCH 2017 e Hewing Hotel: Tullibee Resunt Minneapis Photos courtesy of Jeanna Saunder, Photographer Specifying Team: Elle Harbeck, Director of Food and Beverage, Hewing Hotel; Mike Henson, Sales Representative, TriMark SS Kemp; Patrick Sylla, Sales Representative, TriMark Strategic; Angela Kuzma, Director of Food and Beverage, Aparium Hotel Group; Anne Ladd, Director of Tabletop and Merchandising, TriMark SS Kemp China: Cardinal (Geode), Flatware: Cardinal, Walco (Frosted Vogue) Glassware: Anchor/Oneida (Glencairin), Bauscher (Duralex, Prism), Cardinal (Excaliber), Hospitality Glass Brands (Nude Miami), Libbey Accessories: Hollowick, Hospitality Glass, Libbey, Peugeot, Service Ideas Why It Won: This tabletop's very unique selections integrate well into the restaurant's design. The design team wanted to pick up on the restaurant's Nordic/Scanadavian theme. That theme becomes evident in various plates and food presentations. The overall color palette works well with the menu. The tabletop is elegant in a rustic sort of way and the restaurant's ambiance gives the warmth of home. The pocket napkin holding the flatware is unique. It really looks like handmade pottery. First Place Restaurants with a Check Average of More Than $30 per Person

Articles in this issue

Links on this page

Archives of this issue

view archives of Foodservice Equipment & Supplies - MAR 2017