Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.
Imagine having a blast chiller and shock freezing system built
right into your walk-in cooler. Thermo-Kool off ers integrated
modular systems in both internal
and side-by-side confi gurations.
You get more options and greater
convenience, while taking up less
of your valuable fl oor space.
Call 1-800-647-7074 or visit thermokool.com.