Foodservice Equipment & Supplies

APR 2016

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

Issue link: https://fesmag.epubxp.com/i/658195

Contents of this Issue

Navigation

Page 2 of 107

contents 86 FEATURES 24 FE&S' 2016 HALL OF FAME: William V. "Bill" Eaton Recently retired foodservice consultant Bill Eaton based a career on extraordinary work and a solid foundation of relationships. By Amelia Levin 36 FE&S' 2016 Distribution Giants Study Join us as we track the movers and shakers in equipment and supplies distribution by updating the foodservice industry's original research program that lists the top 100 dealers by sales volume. By the Editors 44 FE&S' 2016 Top Achievers Thoughtful. Hard working. Dedicated. These are among the many traits that describe FE&S' 2016 Top Achievers. These individuals leverage their diferent experiences and areas of expertise while skillfully applying these traits to create market-leading busi- nesses that promote solid supply-chain relationships. By Amelia Levin and Toby Weber, Contributing Editors COLUMNS 6 Publisher's Perspective It Is All About the People Recognizing industry talent and watching it grow is one of the best things about this industry, writes Publisher Maureen Slocum. 8 Editor's Perspective Less Talk. More Action. When it comes to attracting young professionals and solving distribution woes, the foodservice industry seems stuck in neutral, writes Editorial Director, Joe Carbonara. 20 A Pro You Should Know Caroline Kaufman-Kirschnick, General Manager, Electric Motor Repair Company 104 Parting Shot A New Foodservice Paradigm Change is in the wind for the foodservice industry. The way you provide value today has to change and evolve over time, just as your customers will, writes Jim Zink. ON THE COVER William V. "Bill" Eaton Photo by mk Photography APRIL 2016 • FOODSERVICE EQUIPMENT & SUPPLIES • 1 VO L U M E 6 9 • N O 4 • A P R I L 2 0 1 6

Articles in this issue

Archives of this issue

view archives of Foodservice Equipment & Supplies - APR 2016