Foodservice Equipment & Supplies

APR 2016

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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APRIL 2016 • FOODSERVICE EQUIPMENT & SUPPLIES • 99 products Advanced Gourmet The Pacojet 2 ice cream churning machine incorporates a color display with touch- screen and ofers customizable options in fve languages. Features include an overpres- sure mode with automatic depressurization and portion control that provides whole and tenths of portions. Advance Tabco The Glass Froster chills glasses, mugs and/or plates using R404A refrigerant and maintains temperatures with foam polyurethane insula- tion. The exterior features black vinyl-coated steel and stainless steel sliding lids. Available in 24, 34 and 48 inches, units include two adjustable dividers and shelving. American Metalcraft Glacier Risers have a shimmery design in textured acrylic to showcase diferent food presentation styles. The ½-inch thick walls can withstand heavy weight, per the manu- facturer. Available in 5- and 7-inch square sizes, the risers adapt for traditional elevated serving situations or nontraditional presenta- tions. Champion Industries The DH5000T Tall Door dish machine features touch PLC screen controls and a solid state relay technology that repurposes up to 100 watts of heat from the relays directly into the wash tank. The built-in booster is confgured for 40- and 70-degree rise. Comark Instruments The HACCP Touch tamper-proof hand-held data recorder documents product tempera- tures for receiving, storage, preparation, cooking and handling. With downloadable software and specifed sections for users, suppliers, products and equipment set-up, the recorder helps ensure compliance tasks are designated to the proper channels in a timely manner. Storage is available for up to 65,000 readings in 100 folders. Advanced Gourmet Advance Tabco American Metalcraft Champion Industries Comark Instruments

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