Foodservice Equipment & Supplies

APR 2016

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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SOME TO GO WITH YOUR THINK BLAST CHILLERS ARE JUST A LUXURY? THINK AGAIN. Blast chillers are also an easy way to improve your bottom line. By reducing the temperature rapidly, they help preserve the taste and quality of prepared foods. That means less food waste and spoilage, greater economies of scale, better food presentation, and wider menu options for your customers. It all adds up to more money in your pocket, whether you serve party guests, patients or the most sophisticated palate. Visit to learn more about our quality blast chillers and the people who stand behind them. 800.327.3015 ...

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