Foodservice Equipment & Supplies

FEB 2016

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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Page 33 of 104

FEBRUARY 2016 • FOODSERVICE EQUIPMENT & SUPPLIES • 31 First Place Specifying Team: Stacey Bahr, Sales, TriMark SS Kemp; Shawn Cline, Executive Chef, Fairview Hospitality Group; Bill Immke, Dealer Sales Rep, TriMark SS Kemp; Dave Hale, Managing Partner, HR Restaurants; Jef Johnson, Territory Manager, Zink Foodservice Group; George Schindler, President, HR Restaurants China: Oneida (Sant' Andrea Royale – custom) Flatware: Oneida (New Rim) Glassware: Oneida (Stolzle), Libbey Accessories: American Metalcraft, Tomlinson Cast Iron Why It Won: This old-school, well thought out tabletop leverages a collection of unexpected items that work very well together to produce excellent food presentations. Photography by Tripp Rion INDEPENDENT RESTAURANT WITH A CHECK AVERAGE OF MORE THAN $30 PER PERSON Rosewood Grill Westlake, Ohio

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