Foodservice Equipment & Supplies

JAN 2016

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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JANUARY 2016 • FOODSERVICE EQUIPMENT & SUPPLIES • 1 contents VO L U M E 6 9 • N O 1 • JA N U A RY 2 0 1 6 75 FEATURES 28 The Future of Foodservice Design The foodservice industry continues to change dramatically in all segments, from commercial to non-commercial alike. Changing consumer palates and eating behaviors have a lot to do with this. Research has shown the majority of us want better quality, fresher food and more comfortable, inter- esting dining environments, whether we're in a fne dining restaurant or a hospital. Some of the indus- try's top foodservice consultants share their take on the outside infuences impacting these changes in a variety of segments. By Amelia Levin, Contributing Editor 46 Future Vision FE&S; introduces you to a group of professionals positively shaping the foodservice industry through their outlooks, actions and more. By The Editors COLUMNS 6 Publisher's Perspective Meet Me in Paris A historic climate change accord sheds light on the global nature of business, writes Publisher Maureen Slocum 8 Editor's Perspective One Size Does Not Fit All There is no shortage of technological developments in today's foodservice equipment market, but not every good idea will be right for every operation, writes Editorial Director Joe Carbonara. 22 Consultant's Viewpoint Avoiding the Icebergs Ahead While they may seem to impact only equipment manufac- turers, the new refrigeration regulations impact foodser- vice operators, consultants and other members of the supply chain, writes Ray Soucie. 24 A Pro You Should Know Michael Manzo, Chief Operating Ofcer, Jersey Mike's Subs 104 Parting Shot Learning Curiosity Being only positive, negative or realistic limits us to the cliché that we know all there is to know. To succeed we need to harness each emotion, writes Chip Evans. ON THE COVER UNC Charlotte, South Village Dining, Charlotte, N.C.

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