Foodservice Equipment & Supplies

JAN 2016

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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100 • FOODSERVICE EQUIPMENT & SUPPLIES • JANUARY 2016 products Frontline International The Tank Tank, a mobile containment tank for used cooking oil, allows larger foodservice operators to collect oil from multiple fryers, while smaller operations can use the tank as an oil containment system prior to collec- tion from a rendering company. Hoses and attachments come standard. www.frontlineii.com Food Warming Equipment (FWE) The G2 Series of low-temperature cook- and-hold ovens ofer a vent-free solution for operators. The units prevent grease-laden vapors and smoke from escaping without the use of costly exhaust hoods. www.fwe.com Globe Food Equipment Co. This line of gas foor fryers features stainless steel fry tanks, large foam zones to prevent excessive moisture in oil, cast iron burners with 30,000 BTUs per heat tube and port drains with extension pipes to make cleaning easier. Three oil capacities are available and the operators can choose from either natural or liquid propane gas. www.globefoodequip.com The Hall China Co. The Pangea collection includes tabletop completer items and serving dishes that feature a non-linear design. Available shapes include two deep-welled bowls, two pasta bowls, one salad plate, one tray and one sauce/condiment dish. Color choices are mushroom, paprika, sage, white and bright white. www.hlcdinnerware.com Hatco Corp. Portable modular heated black glass shelves keep food hot using a thermostatically controlled base with electronic temperature control settings. Operators can place food di- rectly on the heated black glass surface. The HGSM-1P model accommodates one full-size food pan. www.hatcocorp.com Frontline International Hatco Corp. Globe Food Equipment Co. The Hall China Co. Food Warming Equipment (FWE)

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