100 • FOODSERVICE EQUIPMENT & SUPPLIES • JANUARY 2016
products
Frontline International
The Tank Tank, a mobile containment tank for
used cooking oil, allows larger foodservice
operators to collect oil from multiple fryers,
while smaller operations can use the tank as
an oil containment system prior to collec-
tion from a rendering company. Hoses and
attachments come standard.
www.frontlineii.com
Food Warming Equipment (FWE)
The G2 Series of low-temperature cook-
and-hold ovens ofer a vent-free solution for
operators. The units prevent grease-laden
vapors and smoke from escaping without the
use of costly exhaust hoods. www.fwe.com
Globe Food Equipment Co.
This line of gas foor fryers features stainless
steel fry tanks, large foam zones to prevent
excessive moisture in oil, cast iron burners
with 30,000 BTUs per heat tube and port
drains with extension pipes to make cleaning
easier. Three oil capacities are available and
the operators can choose from either natural
or liquid propane gas.
www.globefoodequip.com
The Hall China Co.
The Pangea collection includes tabletop
completer items and serving dishes that
feature a non-linear design. Available shapes
include two deep-welled bowls, two pasta
bowls, one salad plate, one tray and one
sauce/condiment dish. Color choices are
mushroom, paprika, sage, white and bright
white. www.hlcdinnerware.com
Hatco Corp.
Portable modular heated black glass shelves
keep food hot using a thermostatically
controlled base with electronic temperature
control settings. Operators can place food di-
rectly on the heated black glass surface. The
HGSM-1P model accommodates one full-size
food pan. www.hatcocorp.com
Frontline International
Hatco Corp.
Globe Food Equipment Co.
The Hall China Co.
Food Warming Equipment (FWE)