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CMA's New EST Front Loader
Perfect for Small Operations
N
ow even small operations can have consistently
clean dishes with the new EST Front Loader from
CMA Dishmachines. This compact, space-saving
design takes up 75 percent less floor space than
traditional dishmachines, requiring only 5.06 sq. ft. of
floor space. It uses standard 20-inch by 20-inch racks,
and its 90-second cycle means that it can handle up to 40
racks per hour. The EST machine has earned the ENERGY
STAR
®
, and uses just 1.09 gallons of water per cycle.
Combining the proven operating features of our EST and
L-1X16 models, it utilizes a low-temp chemical sanitizing
system and has a built-in scrap accumulator. Available
options include a hot water assurance system, sanitizer
alarm and front skirt.
The EST Front Loader is perfect for those operations
where space is limited and standard entrance and exit
tables are not an option.
"CMA Dishmachines continues to create new
equipment in response to marketplace demands,"
says Blane Bockhacker, Director of Operations.
"Our newest model, the EST Front Loader, is
specifically designed for growing markets
such as convenience stores, fast-food chains
and small 'ma and pa' specialty shops that
have very limited space but need the
advantages of a commercial, full-sized,
single-rack, low-temp dishmachine."
www.cmadishmachines.com
The EST
Front Loader is
perfect for those
operations where
space is limited and
standard entrance
and exit tables are
not an option.
INNOVATION