Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.
Issue link: http://fesmag.epubxp.com/i/613221
CONTENTS 4 2020 VISION Luciano Berti and Filippo Berti of the Ali Group discuss the company's strategic vision and the state of the foodservice industry. 8 MANDARIN ORIENTAL, LAS VEGAS With assistance from companies of the Ali Group, the foodservice operations at this elegant hotel consistently deliver top-quality food. 16 SECRETS FOR USING SOCIAL MEDIA Strategies you need to know for effective social media programs. 20 FEEDING GENERATIONS How the different eating habits of each generation are affecting foodservice today. INTRODUCTION TRENDS PEOPLE COVER STORY 24 METRO JOINS THE ALI GROUP FAMILY Metro becomes the newest member of the Ali Group of companies. 28 ALL ABOUT RELATIONSHIPS The Ali Group's Rob Geile talks about the importance of consultants. 32 TACO BELL'S NEW CANTINA CONCEPT With help from Beverage-Air and Edlund, the Mexican-style quick- service restaurant chain is moving into more upscale territory. 37 MODMARKET: FARM-TO- TABLE FOOD MADE EASY AND DELICIOUS The Modmarket chain uses Eloma ovens to serve fresh, natural food quickly and consistently. 42 ON THE RISE A unique partnership between Belshaw and QualServ brings donuts to all corners of the world. 46 MAKING ICE FOR AIRLINES The elegant lounges of Singapore Airlines demand top-quality ice, which is why they chose Scotsman ice machines. 50 MISTER SOFTEE AND ELECTRO FREEZE The classic ice cream truck moves into new ventures, such as the Jacksonville Jaguars' EverBank Field. 55 GELATO POPS AT MARIANO'S Carpigiani's Fantasticks 4U gelato bar is wowing the customers at a Chicago-area grocery store. 20 16 SUCCESS STORIES