Foodservice Equipment & Supplies

ALIWORLD 2016

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

Issue link: http://fesmag.epubxp.com/i/613221

Contents of this Issue

Navigation

Page 17 of 91

16 Tips from the experts on using social media effectively. SECRETS FOR USING S ocial media is here to stay. We all know that. But with so many platforms out there, how do businesses a) navigate the social media landscape, and b) get the most value out of their activity? For a niche community such as the foodservice equipment industry, deriving value from social media becomes an even greater challenge. "When speaking at conferences, I often get asked, 'Can social media help us to reach new clients or sell more products?' " says Karen Fewell of the full- scale marketing firm Digital Blonde. "Social media on its own isn't the answer and there certainly isn't a magic solution to make social media work. But what will work is creating useful, interesting and informative content that can be used across a range of marketing channels." While it's certainly possible to buy ads on Facebook, Twitter and other feeds, which will draw visi- tors directly to your website or product releases, gener- ally businesses find more benefits through the indirect benefits of social media. "Social media can be a great research and networking tool," says Andy Crestodina, co-founder and strategic di- rector of Orbit Media Studios, a web design and interactive marketing agency in Chicago. "People buy from those they TRENDS

Articles in this issue

Archives of this issue

view archives of Foodservice Equipment & Supplies - ALIWORLD 2016