Foodservice Equipment & Supplies

DEC 2015

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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10 • FOODSERVICE EQUIPMENT & SUPPLIES • DECEMBER 2015 people & events Restaurant industry veteran Frank Paci is the new chief executive officer for Corner Bakery Café and Il Fornaio. Paci assumes the position previously held by Mike Hislop who will remain chairman of the board. Nico Murillo has joined Dickey's Barbecue Restaurants Inc. as a research and development chef. Murillo comes to Dickey's from PepsiCo and has 15 years of experience as a chef and 8 years in research and development. Bill Mitchell now serves as president, Dunkin' Brands International. Scott Murphy is senior vice president, Dunkin' Donuts Operations U.S. and Canada, and Weldon Spangler was promoted to senior vice president, Baskin-Robbins U.S. and Canada. Coinciding with the organiza- tional moves, Dunkin' Brands consoli- dated its international business under Mitchell's leadership, giving him responsi- bility for nearly 8,500 Dunkin' Donuts and Baskin-Robbins restaurants located in 61 countries outside the U.S. Multiconcept operator Famous Brands International appointed Jona- than Drake to serve as chief executive of- cer. Famous Brands is the parent company for TCBY Yogurt and Mrs. Fields Cookies. Mihyar Mohamed has been appointed vice president and general manager of the North America Cooking Chain and Re- tail division for Vulcan and the ITW Food Equipment Group. As part of his new role, Mohamed will work with Vulcan and Baxter Business Units. He joined ITW in early 2014 as vice president of strategic marketing and global accounts. Glen Tellock has resigned his post as chairman, president and chief executive Foodservice Professionals on the Move Mihyar Mohamed

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