Micro marts expand
employees'
foodservice options
throughout the
day and night
at Hallmark's
headquarters and
production and
distribution facilities.
A renovation at the
Lawrence facility
also features a
micro mart.
By Donna Boss, Contributing Editor
Photographs courtesy of Hallmark Cards, Inc.;
photography by Anita Clark, Corporate Services
coordinator, Hallmark Cards, Inc.
46 • FOODSERVICE EQUIPMENT & SUPPLIES • SEPTEMBER 2015
The Lawrence servery's
new foors, lighting
and laminated serving
counters freshen the
servery and invite easy
access to menu items.
Ann Scott checks
food quality at the
sandwich station in
Lawrence. To her left,
refrigerated cases hold
packaged menu items
and beverages.
A wood grain resur-
faced counter surface
provides a clean, fresh
display of fruits and
vegetables.