Foodservice Equipment & Supplies

SEP 2015

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

Issue link:

Contents of this Issue


Page 47 of 103

Micro marts expand employees' foodservice options throughout the day and night at Hallmark's headquarters and production and distribution facilities. A renovation at the Lawrence facility also features a micro mart. By Donna Boss, Contributing Editor Photographs courtesy of Hallmark Cards, Inc.; photography by Anita Clark, Corporate Services coordinator, Hallmark Cards, Inc. 46 • FOODSERVICE EQUIPMENT & SUPPLIES • SEPTEMBER 2015 The Lawrence servery's new foors, lighting and laminated serving counters freshen the servery and invite easy access to menu items. Ann Scott checks food quality at the sandwich station in Lawrence. To her left, refrigerated cases hold packaged menu items and beverages. A wood grain resur- faced counter surface provides a clean, fresh display of fruits and vegetables.

Articles in this issue

Archives of this issue

view archives of Foodservice Equipment & Supplies - SEP 2015