Foodservice Equipment & Supplies

MAR 2015

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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Page 47 of 91

46 • FOODSERVICE EQUIPMENT & SUPPLIES • OCTOBER 2014 SERVING A GROWING POPULATION IN JACKSON, MISS. ON-SITE PROFILE A kitchen serving new elementary and middle schools brings effciencies to the child nutrition program at Jackson Public Schools. Middle school students walk through the line and select a variety of hot and cold foods. Right: Serving lines must accommodate the presentation of fresh fruit, a require- ment for the child nutrition programs.

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