Foodservice Equipment & Supplies

MAR 2015

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

Issue link: https://fesmag.epubxp.com/i/469441

Contents of this Issue

Navigation

Page 24 of 91

PRPOS-18 (Point of Service Cabinet) PRF-20-45ICM (60 º Inside Co rner) PRF-20-45ICM (60 º Inside Co rner) PRF-20-45ICM (60º Inside Co rner) PRF-20-45ICM (60 º Inside Co rner) PRC-19-48L-10 (Ice B in & Storage Combo) GWHT-24 (Glass Washer) GWHT-24 (Glass Washer) PRDSR-48 (Speed Rail) PRDSR-48 (Speed Rail) PRHSST-24-12 (Hand Sink) PRHSST-24-12 (Hand Sink) PRSJT-12-DR (Trash Cabinet) PRWC-19-1 8 (Dump Sink with Waste Chute) PRSCD-19-18 (Drainboard Cabinet) PRF-2045ICM (60º Co rner Filler) PRPOS-18-DR (Point of Sales Cabinet) PRF-2045ICM (60º Co rner Filler) PR-42X42SP-10R (Pass-Thru Wo rkstation) PRLR-18 (Liquor Display Rack) PRLR-1 8 (Liquor Display Rack) PRLR-1 8 (Liquor Display Rack) PRRS-19-12 (Blender Stations) PRRS-19-12 (Blender Stations) PRSJT-24-DR (Trash Cabinet) PRSJT-12-DR (Trash Cabinet) BBR-35 (Back Bar Refrigeration) BBR-35 (Back Bar Refrigeration) PRSCD-19-18 (Drainboard Cabinet) BBR-35 (Back Bar Refrigeration) 1 - 8 0 0 - 6 4 5 - 3 1 6 6 • c u s t o m e r @ a d v a n c e t a b c o . c o m • w w w . a d v a n c e t a b c o . c o m N a t i o n a l M a n u f a c t u r i n g & D i s t r i b u t i o n : G e o r g i a 2 • T e n n e s s e e • T e x a s • M i s s i s s i p p i • N e w Y o r k • S o u t h C a r o l i n a • N e v a d a • K e n t u c k y ® SMART FABRICATION™ Quality & Customer Satisfaction Is Our Top Priority We take the time to set up your entire modular bar die system to ensure all equipment properly fi ts and matches your specifi ations. The Plan ✔ Factory Quality Control On Location THE NEWEST ADDITION TO THE ADVANCE TABCO FAMILY MODULAR BAR DIE SYSTEM MODULAR BAR DIE SYSTEM FLOOR TEMPLATES AV EASE OF INSTALLATION FLOOR TEMPLATES AV EASE OF INSTALLATION

Articles in this issue

Links on this page

Archives of this issue

view archives of Foodservice Equipment & Supplies - MAR 2015