Foodservice Equipment & Supplies

FEB 2015

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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2 • FOODSERVICE EQUIPMENT & SUPPLIES • FEBRUARY 2015 contents V O L U M E 6 8 • N O 2 • F E B R U A RY 2 0 1 5 DEPARTMENTS 10 People and Events Dream Kitchen Survey Looks at Operators Use of Foodservice Equipment, Data Interchange Initiative Looks to Enhance Communication Among Foodservice Industry Business Partners and More 20 Trends Fire-Roasted Foods 70 Chain Profle Bennigan's: Call It a Comeback For years, Bennigan's served as the model for casual- dining restaurants. But since 2008, when the chain entered and then exited bankruptcy, it hasn't made much noise. Now, new leadership has built a new prototype, new menu and new franchise system that could make Bennigan's great once again. By Toby Weber, Contributing Editor 78 On-Site Profle Tapping Into a Central Kitchen Advantage at Bozeman Public School District #7 A renovated and expanded central kitchen allows the school district to minimize meal prices, maximize labor efciency and deliver high-quality meals to students while remaining self-supporting. By Donna Boss, Contributing Editor 87 Facility Design Project of the Month 64 Degrees in Revelle College at the University of California, San Diego Self-sustaining, mini-restaurant platforms, a community market and a support kitchen transform this college's dining landscape with stunning design and a creative approach to culinary experiences. By Donna Boss, Contributing Editor 107 DSR of the Month Timothy Watson, The Boelter Companies, Wood Dale, Ill. 108 Segment Spotlight Mediterranean Goes Mainstream Driven by consumers' interest in culinary exploration and desire to eat more healthful foods, Mediterranean restaurants remain one of the most intriguing operator segments in the foodservice industry. Here we explore how several operators continue to keep this segment fresh. By Lisa White, Contributing Editor 78 108 118 Green Tip Case Study: Grand Depot Café at the Grand Canyon Railway & Hotel in Williams, Ariz. 122 Products 126 Marketplace 127 Ad Index

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