Foodservice Equipment & Supplies

JAN 2014

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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JANUARY 2014 • FOODSERVICE EQUIPMENT & SUPPLIES • 91 Alfa International Commercial vacuum packaging equipment and accessories help extend food shelf life and reduce or eliminate freezer burn. Utiliz- ing vacuum and chamber technology, the machines provide a solution for vacuum- packaged liquids and liquid-rich foods. www.alfaco.com Champion Industries The CH44 and CH66 models of Energy Star- qualifed rack conveyor warewashers wash 219 racks per hour using 130 gallons of water per hour and .59 gallons per rack. Operators can reverse the CH44 components to change the direction of how the unit functions. The CH66 includes a 22-inch seamless prewash. New built-in diagnostics troubleshoot and solve issues quickly. Vent cowls capture and redirect hot air, providing both enhanced machine performance and decreased heat emissions. www.championindustries.com Globe Food Equipment Co. Digital timers and controls are available for the company's 10- through 40-quart mixers. Along with 60-and 80-quart mixers, the maker ofers 9 mixers equipped with digital controls. An LED control panel has visual and audible indicators and is easy to clean. ETL and UL listed, the mixers have a one-year labor and two-year parts warranty. www.globeslicers.com Ice-O-Matic The HIS ice machine line is designed for under counter use in small bars, spas, kiosks and ofces. Available in capacities of 60, 80 or 100 pounds of ice per day in 50Hz and 60Hz confgurations, the units save space and maximize production. The ice machines also are available with a 32-inch height with an ADA compliant kit. www.iceomatic.com Ovention Inc. The countertop accelerated cooking Shuttle Oven uses an advanced precision impinge- ment form of convection. It's programmable, with individually controlled top and bottom blower speeds for precise cooking control. The oven uses catalytic converters to clean exhaust and is UL-listed for ventless opera- tion. www.oventionovens.com Thermo-Kool Multi-cabinet roll-in blast chillers and shock freezers allow operators to cool multiple racks of product in one unit. The multi- cabinet units feature redundant systems and each cabinet can process a rack indepen- dently to keep production fowing without delays. Cabinets have separate controllers, which operators can allocate to diferent sec- tions of the kitchen. The multi-cabinet roll-in can be designed with as many cabinets as needed. www.thermokool.com Alfa International Champion Industries Globe Food Equipment Co. Thermo-Kool Ovention Inc. Ice-O-Matic

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