Foodservice Equipment & Supplies

JAN 2014

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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Page 69 of 99

68 • FOODSERVICE EQUIPMENT & SUPPLIES • JANUARY 2014 Equipment such as a tilting skillet, tilting kettle and hot holding ovens are connected to a universal distribution system that allows staf to more easily clean the area and switch out equipment if needed. Wall shelving holds multiple utensils, helping to improve staf efciency in the warewashing area.

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