Foodservice Equipment & Supplies

JAN 2014

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

Issue link:

Contents of this Issue


Page 65 of 99

The freshly made menu and locally sourced in- gredients that defne the display kitchen and European cooking suite shared between a full- service restaurant and room service, along with a gourmet-style market with a coffee shop, dis- tinguish this hospital's foodservices from its competitors. C astle Rock Adventist Hospital flls the need for a full-service hospital with an emergency room to serve the growing communities sitting between Colorado Springs and Lone Tree at the south end of Denver. The four-story facility cur- rently features 50 beds on 1 foor with the capacity to double when the fourth foor opens as needed in the future. Unlike many hospitals across the country, where visitors and staff must trek through long corridors to fnd foodservice options, at Castle Rock Adventist Hospital in Castle Rock, Colo., a hybrid-style full- service restaurant with a display kitchen and a gourmet-style market with a coffee shop reside within steps of the facility's entrance. Nearly 75 percent of the restau- rant's customers reside in the com- munity, and tables are full each day. The market buzzes with customers — mostly staff — from its opening at 7 a.m. until it closes at 9 p.m. The prominence of the restau- rant and market, as well as their focus on inexpensive, healthful menu items, support the hospital's wellness focus, which emphasizes facility design p r o j e c t o f t h e m o n t h 1. Mobile proofer/hot box 1a. Roll-in hot box 2. Baker's table w/ sink 2a. Prep table w/ sinks 2b. Prep table w/ over- shelf and utensil rack 2c. Bussing table w/ sink 2d. Chef 's assembly counter 2e. Wait station counter 2f. Beverage counter w/ hand sink 2g. Prep table w/ hand sink 2h. Pizza cutting table 2i. Counter 2j. Seating counter 2k. Merchandising counter 2l. Condiment station 2m. Beverage table w/ sink 2n. Tray roller table w/ raceway 2o. Tray roller table 3. Flexible shelving system 4. Mobile ingredient bin 5. 20-qt. mixer 5a. 60-qt. mixer 6. Mixer accessory rack 6a. Mobile cup/glass rack 7. Disposer w/ control 7a. In-trough disposer 8. Pre-rinse unit 9. Food processor 10. Fire suppression system 11. S/s corner guard 12. Hand sink w/ elec- tronic eye faucet 13. Double convection oven 13a. Double combi oven 13b. Microwave oven 13c. High-speed oven 13d. Pizza oven 14. Hot top w/ convec- tion oven 15. Mobile pan rack 16. Convected hot air dish dispenser 17. Exhaust hood 17a. Exhaust vent 18. 40-gal. tilt skillet 19. S/s foor trough w/ grate 20. 40-gal. tilt kettle 21. Double steamer 22. Remote refrigeration condenser 23. Utility distribution system 24. Mobile trash receptacle 25. Mobile slicer stand 25a. Slicer 26. Enclosed bussing cart 26a. Mobile utility cart 26b. Mobile tray delivery cart 26c. Mobile dome cart 27. POS counter 27a. POS system 27b. Printer 28. Beverage refrigerator 28a. Undercounter refrigerator 28b. Refrigerated airscreen merchan- diser 28c. Air curtain refrigerator 29. S/s fashing 30. Fryer/flter assembly 30a. Dump station 31. Storage shelf 31a. Double overshelf 31b. Wall shelf 32. Freezer worktop 32a. Refrigerated sandwich unit 32b. Refrigerated pizza prep unit 33. Panini sandwich press 34. Mobile poker chip dish dolly 35. Convey toaster 36. Refrigerated cold pan 37. Roll warmer 38. Dipper well 38a. Soup well 38b. Four-well hot food unit 39. Drop-in ice cream freezer 39a. Reach-in freezer 39b. Mobile ice cream cabinet 40. Countertop pizza dough sheeter 41. Ice garnish pan 42. Heat lamp w/ lights 43. Ambient carbonator 44. Iced tea brewer 44a. Cofee air pot brewer 45. Ice/soda dispenser 45a. Cup dispenser 45b. Frozen drink dispenser 45c. Specialty drink dispenser 46. Cooking suite 46a. Griddle w/ pass- thru cheese melter 46b. Charbroiler 46c. Double-sided sink 46d. Six-burner range w/ pass-thru oven beneath 46e. Plancha griddle w/ undercounter refrig- erated drawers 46f. 6-unit pasta cooker 47. Base activator 47a. Base activated island 48. Ice maker, cubes 49. Water booster for soda dispenser 50. Multitiered slat shelf display stand 51. Soda bag-in-box 52. Water flter assembly 53. Tray lowerator 54. Blender 55. Ice storage bin 55a. Mobil ice bin 56. Dishmachine assembly 57. Tray dryer Warewash Dishwash Pot & Pan Wash Cart Wash Staff Lockers Staff Toilet Call Center Cart Hold Area Soiled Carts In Patients Carts Out Jan. Coffee Shop Order Cashier Salad Hot/Cold Food & Soup Island Coffee Condiment Pick-up Fire Wall Restaurant/Market/ Coffee Shop Entrance Restaurant Order Hostess/Take Out Lobby Market/ Grab-and-Go/ Home Replacement Seating Counter Seating Pizza Oven Baking/ Prep Area Cooking/Prep Area Bussing Station Wait Station Beverages Patient Beverages POS Cooking Cooking Ice Roomservice Tray Assembly Coolers, Freezer, Dry Storage, Pallet Parking, Offices Beverages Frozen Display Refrig. Display 64 • FOODSERVICE EQUIPMENT & SUPPLIES • JANUARY 2014 Castle Rock Adventist Foodservice schematic

Articles in this issue

Archives of this issue

view archives of Foodservice Equipment & Supplies - JAN 2014