Foodservice Equipment & Supplies

JAN 2014

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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Page 57 of 99

56 • FOODSERVICE EQUIPMENT & SUPPLIES • JANUARY 2014 PIE FIVE PIZZA Combining new high-speed ovens with a highly customizable menu, this Dallas-based chain is ready to make a name for itself in the fast-casual pizza segment. By Toby Weber, Contributing Editor As the chain's look evolved from its earliest days, Pie Five moved toward a slightly warmer atmosphere, including more natural woods and less metal. Photos courtesy of Jack Kemp, Kemp Portraits

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