Foodservice Equipment & Supplies

JAN 2014

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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Page 56 of 99

march 16–19, 2014 • jw marriott san antonio hill country • san antonio, texas A year's worth of results, delivered in two - and - a - half days. Connecting Point Marketing Group presents RestaurantPoint2014, a one - of - a - kind, strategic trade forum for the Industry, bringing together Chain Restaurant and Supplier Executives to explore business opportunities and forge relationships. A specific agenda is created for each participant to discuss business strategy, project needs and interests—through Executive Boardroom Presentations, private One - on - One Appointments, insightful, actionable Content Sessions and first - class interactive social events designed to develop and strengthen relationships in a casual and fun environment. " The most useful conference I have ever attended — period! " Vice President Restaurant Development — Moe's Southwest Grill To be considered for an invitation to RestaurantPoint2014 as our guest, contact: Sandy Roginski at or call 603.379.8515. If you are a Supplier or Service Provider interested in presenting your latest innovations, please contact us at 603.964.4022 . M A R K E T I N G G R O U P Connecting Point Marketing Group, Inc. • P.O. Box 501 • Rye, NH 03870 • 603.964.4022 •

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