Foodservice Equipment & Supplies

JAN 2014

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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2 • FOODSERVICE EQUIPMENT & SUPPLIES • JANUARY 2014 contents V O L U M E 6 7 • N O 1 • J A N U A RY 2 0 1 4 DEPARTMENTS 10 People and Events Foodservice by the Numbers, Sam Tell Buys Paramount, InBrief and More 16 Trends and Tidbits Healthy Habits 50 On-Site Profle Fresh Market and Café and Pizza Hut Boost Trafc at Alfred State College's 10 Elm Retail Operation A small yet efcient kitchen supports a year-old convenience market and café and a refurbished Pizza Hut franchise at a retail unit with a long history. By Donna Boss, Contributing Editor 56 Chain Profle Pie Five Pizza Combining new high-speed ovens with a highly customizable menu, this Dallas-based chain is ready to make a name for itself in the fast-casual pizza segment. By Toby Weber, Contributing Editor 63 Facility Design Project of the Month Manna, Manna Market and Bedside Manna Room Service, at the Castle Rock Adventist Hospital in Castle Rock, Colo. The freshly made menu and locally sourced ingredients that defne the display kitchen and European cooking suite shared between a full-service restaurant and room service, along with a gourmet-style market with a cofee shop, distinguish this hospital's foodservices from its competitors. By Donna Boss, Contributing Editor 75 DSR of the Month Regina Caferata, Beltram Foodservice Group, Clearwater, Fla. 76 Segment Spotlight Steakhouses Still Sizzling Popularity among Baby Boomers and seniors and a willingness to expand into other dayparts have kept the steakhouse segment in a prime position compared to other restaurant industry segments. By Lisa White, Contributing Editor 10 76 82 Green Tip Understanding Green's Triple Bottom Line 84 Spec Check Combination Walk-in Refrigeration and Freezers 90 Products 94 Marketplace 95 Ad Index

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