Foodservice Equipment & Supplies

AUG 2019

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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Page 87 of 92

AUGUST 2019 FOODSERVICE EQUIPMENT & SUPPLIES 85 The Rock Dinnerware Villeroy & Boch The Rock line has an authentic slate appearance. The line features solid- colored biscuit porcelain with coupe parts decorated with a fine slate relief over the surface. Available in Black Shale and White Glacier, it includes glass breakfast and mocha cups; black and white ceramic saucers; bowls and a shallow bowl. Food Delivery and Transport Bags Vollrath Co. In the 3-Series food delivery bags, menu items generate heat in the bag, while insu- lation helps retain heat. The 5-Series fea- tures a heat pad that preheats the bag and is either unplugged for transport or pow- ered by an optional 12 volt in-car power cord. A variety of styles are available. Versatile Chef Station Vulcan The Versatile Chef Station acts as a griddle, fry pan, stock pot, saucepan and ron- deau pan. Operators can use the cooking surface for searing, braising, simmering, steaming, boiling, shallow frying, sauteing and retherming. Multifruit Juicers Zumex USA Multifruit Juicers with titanium shredding discs shred hard fruits and vegetables. The blade strength and crosshead, coupled with the disc, improve cutting and increase resistance to wear and tear. Five colors are available. The Rock Dinnerware Food Delivery and Transport Bags Multifruit Juicers Versatile Chef Station

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