Foodservice Equipment & Supplies

AUG 2019

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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Page 86 of 92

84 FOODSERVICE EQUIPMENT & SUPPLIES AUGUST 2019 PRODUCTS Quarry Dinnerware Homer Laughlin The Quarry dinnerware line has a muted satin finish to display chefs' artistic con- cepts. Hidden depths reveal subtly melded hues of gray, dusky olive and blue, depend- ing on the lighting. Curves and deep wells enhance food. Pizza Decks Peerless Ovens Pizza decks provide 1,368 square inches of cooking space on 3 cordierite decks. With standard stainless-steel fronts, the oven interior's tubular elements and bae sys- tem provide even heat distribution. A digital thermostat provides precise temperature control. The electric oven is certified ventless by UL. Tables with Self-stabilizing Bases Rockless Table Tables feature wobble-free, self-stabilizing and hydraulic-free bases. The pendulum base consists of two pieces of steel and a bolt. Customizable, the table bases auto- matically adjust and stabilize to any surface with up to a half-inch variation. ProServe Delivery Bags Rubbermaid Commercial Products LLC ProServe Delivery Bags and Lightweight Insulated Carriers keep food warm or cold for up to two hours and the carriers keep food warm or cold for up to four hours with insulated siding, per the maker. Both bags and carriers are dishwasher safe. Quarry Dinnerware Tables with Self-stabilizing Bases ProServe Delivery Bags Pizza Decks

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