Foodservice Equipment & Supplies

AUG 2019

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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Page 79 of 92

Dry-age to perfection with Carter-Hoffmann's new dry-aging and curing cabinet. TenderChef uses the latest technology to achieve Old World results producing the most tender and flavorful steaks. • Digitally controlled temperature and humidity • UVC sterilization and precise air flow for safe environment • Attractive styling with viewing window and lighting • Can be used to cure charcuterie and age cheese too CARTER-HOFFMANN 1551 McCormick Avenue, Mundelein, IL 60060 847.362.5500 ● 800.323.9793 Follow us Dry Aging Solutions for Chefs

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