Foodservice Equipment & Supplies

AUG 2019

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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Page 76 of 92

74 FOODSERVICE EQUIPMENT & SUPPLIES AUGUST 2019 MARKET SPOTLIGHT A Sea of Inuence Inspired by a number of regions, the Mediterranean restaurant segment's popularity and reach is poised to mirror that of Mexican and Asian cuisines. | By Lisa White | The lamb shawarma at Aviva by Kameel oers an authentic approach to a popu- lar Turkish dish.

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