Foodservice Equipment & Supplies

AUG 2019

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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A FREE Webcast Controlling Risk in Food Safety Thursday, September 19 1:00 PM CST / 2:00 PM EST When it comes to food safety, you can never be too careful. It's about controlling risk, which involves developing a plan with food safety-related standard operating procedures. In our annual webinar, we bring in industry experts to offer their tips, insights and best practices in developing and implementing a food safety-related plan and standard operating procedures. We'll also touch base on the ideal active management control system, which includes monitoring the plan and taking corrective action when necessary. Register today: FCSI members and certified foodservice professionals may earn a continuing education unit by registering and viewing the webcast and then completing a short quiz. Sponsored by: MODERATOR Joe Carbonara Editorial Director, FE&S Magazine

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