Foodservice Equipment & Supplies

AUG 2019

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

Issue link: https://fesmag.epubxp.com/i/1146733

Contents of this Issue

Navigation

Page 66 of 92

64 FOODSERVICE EQUIPMENT & SUPPLIES AUGUST 2019 ONSITE PROFILE Atlantic Health System's Morristown Medical Center Room Service and a Kitchen Renovation Set a High Standard | By Donna Boss | Photos courtesy of Morristown Medical Center An employee plates pan- seared salmon with a red curry coconut broth. Right: The linear cookline enables cooks to move easily and eciently. Photo courtesy of Morristown Medical Center; photo by Buckl Architects

Articles in this issue

Archives of this issue

view archives of Foodservice Equipment & Supplies - AUG 2019