Foodservice Equipment & Supplies

AUG 2019

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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LESS WATER And optimum scale control Stays cleaner longer without scale inhibitors or reverse osmosis Uses up to 50% less water than cube-type ice machines Lowers cost of ownership for superior value in all applications find out more at horizoneliteice.com Horizon Elite ™ ice machine

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