Foodservice Equipment & Supplies

AUG 2019

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

Issue link:

Contents of this Issue


Page 41 of 92

LESS WATER And optimum scale control Stays cleaner longer without scale inhibitors or reverse osmosis Uses up to 50% less water than cube-type ice machines Lowers cost of ownership for superior value in all applications find out more at Horizon Elite ™ ice machine

Articles in this issue

Links on this page

Archives of this issue

view archives of Foodservice Equipment & Supplies - AUG 2019