Foodservice Equipment & Supplies

AUG 2019

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

Issue link:

Contents of this Issue


Page 3 of 92

X ON THE FRONT COVER: AZURE AT VI. Photo courtesy of Vi CONTENTS VOLUME 72 NO 8 AUGUST 2019 AUGUST 2019 FOODSERVICE EQUIPMENT & SUPPLIES 1 46 With more states legalizing it, cannabis continues to pop up on more and more menus. FEATURES 22 Hospital Hospitality: Room Service Delivers Today's successful room service operations share some similar traits, including hospitality- inspired platforms characterized by diverse, chef-developed menus, kitchen operations designed and equipped for restaurant-style cooking to order and high-touch service. By Dana Tanyeri 34 5 Trends in Senior Living Foodservice While Americans may be aging quickly, the same can't be said for senior care foodservice. Along with new wrinkles such as modern, sophisticated facility design and extensive lifestyle program- ming, today's successful foodservice operators make the prospect of independent and assisted senior living more appetizing than ever before. By Dana Tanyeri 46 Canna-Curious As more states approve the use of cannabis in various forms, the cannabis-, CBD- and hemp-infused food and drink movement will continue to impact the foodservice industry. By Amelia Levin 34

Articles in this issue

Archives of this issue

view archives of Foodservice Equipment & Supplies - AUG 2019